As blessed thistle is one of the herbs that can treat many diseases, more and more people wish to know more about it. They want to know what kind of disease can it treat and its functions on cancer treatment. Here are some basics of blessed thistle.
Common names:
· Holy Thistle
· Spotted Thistle
Blessed thistle to women:
Blessed thistle (botanical name Cnicus benedictus) is an extremely beneficial herb, especially for women. This herb is prescribed to alleviate painful menstruation and for menstrual headaches. In the form of an emmenagogue (any medication that encourages menstruation), blessed thistle helps to hasten suppressed periods and, hence, this herb ought to be avoided by pregnant women. Blessed thistle may also be useful when any woman has problems during menopause, for instance, profuse haemorrhage. The bitters present in blessed thistle augment the appetite and also facilitate digestion, at the same time, invigorating the liver as well as the flow of bile. In addition, blessed thistle is an excellent medication for treating anorexia, wind, indigestion, colic and any other health condition related to the slow functioning of the liver, for instance, tetchiness, headaches and weariness. The astringent action of this herb is beneficial for curing diarrhea.
Blessed thistle for cancer treatment:
The bitters present in blessed thistle have exhibited to possess antimicrobial action and are effective for augmenting the functioning of the immune system. In addition, blessed thistle has also established that it works in the form of an antineoplastic by obstructing the development of atypical cells, thereby proving to be helpful in treating cancer. Blessed thistle also possesses diuretic properties and when it is taken in the form of a hot infusion, it is an effective diaphoretic for fevers as well as an expectorant for easing chest problems. Besides, this herb can also be employed to stop hemorrhages from cuts as well as expedite the healing of wounds. Moreover, blessed thistle also works in the form of an antiseptic.
During the medieval times, people used blessed thistle extensively and there is frequent mention of this herb in a number of herbal texts of that time. In fact, this herb also has religious implications related to it and, therefore, the other common names for the herb are as ‘Holy Thistle’ or ‘Holy Ghost Herb’. It seems that, in the 16th and 17th centuries, blessed thistle helped to alleviate pain as well as inflammation of the heart. In his play ‘Much Ado about Nothing’, the great playwright William Shakespeare counsels ‘laying blessed thistle to one’s heart’, as it ‘helps those that actually hurt and annoy the heart’.
It may be noted that blessed thistle is considered to be among the best herbal medications to stimulate production of breast milk in nursing mothers. A tea prepared from blessed thistle not only helps in this regard, but also augments the functioning of the heart. The tea can be prepared by adding 1 and 1/2 tablespoons of cut and dried up herb to one pint of boiling water. Allow the mixture to permeate for about 45 minute and subsequently filter the liquid and drink it warm. The ideal dosage is drinking one cup of this tea approximately 30 minutes prior to nursing the baby. Alternately, for her convenience, a new mother may also desire to take the herb in its pounded form, taking two capsules thrice every day while she is nursing the infant.
Till today, people prefer blessed thistle for treating liver disorders and digestive complaints. Here people take the herb in the form of a fluid extract in the dose of one teaspoon. It is also possible to make a comparable dosage without difficulty by blending 1 and 1/2 tablespoonfuls of the pulverized dried blessed thistle in 1 and 1/2 cups (250 ml to 375 ml) of vodka or brandy. Allow the mixture to remain as it is for about two weeks in a pint jar and shake it strongly every day. Subsequently, filter the liquid and store it in a different jar and keep it in a cool and dry location. One teaspoon of this liquid extract may be added to four fluid ounces of distilled water and drunk on an empty stomach.
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